Our Favorite Balsamic Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Our Favorite Balsamic Vinaigrette

1. Olive oil - ½ cup
2. Balsamic Vinegar - ¼ cup
3. Honey - 1 teaspoon
4. Dijon mustard - 1 teaspoon
5. Shallot, minced - 1
6. Garlic, minced - 1 clove
7. Salt and ground black pepper to taste - 1 clove

How to cook deliciously - Our Favorite Balsamic Vinaigrette

1. Stage

Combine olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a tight-fitting lid.

2. Stage

Replace the lid on the jar and shake vigorously until thoroughly combined.