Ingredients for - Lemony Waldorf Salad
1.
1/2 c. walnut halves
2.
1 tbsp. minced shallot
5.
1 tbsp. white wine vinegar
8.
2 tbsp. walnut oil
11.
2 c. Shredded romaine lettuce
12.
4 large radishes
13.
1 c. thinly sliced celery hearts
14.
1/4 c. Chopped celery leaves
15.
1 small head of frisée
16.
1/4 c. golden raisins
17.
1 Fuji apple
How to cook deliciously - Lemony Waldorf Salad
1 . Stage
Preheat the oven to 350°F. Spread the walnuts in a pie plate and toast for about 8 minutes, until golden and fragrant. Let the nuts cool, then break into pieces.
2 . Stage
Meanwhile, in a large bowl, combine the shallot and lemon zest with the lemon juice and vinegar. Whisk in the canola and walnut oils and the cumin. Season the dressing with salt and pepper.
Recipe information
Servings per container:
6
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