Recipe information
Ingredients for - Marinated Chickpea Salad with Radishes and Cucumber
7. One 19-ounce can chickpeas -
8. 1 lb. seedless European or Kirby cucumbers -
9. 6 large red radishes -
10. 1/2 medium red onion -
11. 1/4 c. finely chopped flat-leaf parsley -
How to cook deliciously - Marinated Chickpea Salad with Radishes and Cucumber
1. Stage
In a large bowl, combine olive oil, lemon juice, garlic, lemon zest, and cumin and season with salt and pepper. Add chickpeas and let marinate at least 25 minutes, stirring occasionally. Just before serving, stir in cucumbers, radishes, onion, and parsley and season with salt and pepper.
2. Stage
Make ahead: Chickpeas can be refrigerated overnight in dressing; add vegetables just before serving.
