Name: Teriyaki Chicken Wings
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 4 chicken wings -; Coarse salt -; Freshly ground pepper -; 2 tbsp. reduced-sodium soy sauce -; 2 tbsp. honey -; 2 tbsp. rice vinegar -; 1/4 c. long-grain white rice -; 1 c. small broccoli florets -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Chicken Wings

1. 4 chicken wings -

2. Coarse salt -

3. Freshly ground pepper -

4. 2 tbsp. reduced-sodium soy sauce -

5. 2 tbsp. honey -

6. 2 tbsp. rice vinegar -

7. 1/4 c. long-grain white rice -

8. 1 c. small broccoli florets -

How to cook deliciously - Teriyaki Chicken Wings

1. Stage

Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes.

2. Stage

In a small bowl, whisk together soy sauce, honey, and vinegar. Reserve 2 tablespoons for dipping.

3. Stage

Remove wings from broiler; brush with remaining sauce. Return to broiler, turning and brushing with sauce twice, until browned and glazed, 2 to 4 minutes. Brush with pan juices before serving.

4. Stage

Meanwhile, in a small saucepan with a tight-fitting lid, bring 1/2 cup water and 1/2 teaspoon salt to a boil; add rice and stir. Cover; reduce heat to low, and simmer 15 minutes. Scatter broccoli over rice; cover, and cook 5 minutes. Remove from heat without removing lid. Set aside to steam, off heat, 10 minutes.

5. Stage

Using a fork, gently fluff rice, mixing with broccoli. Serve wings with broccoli rice and reserved sauce on the side.