Name: Spot Prawn Ceviche
Yield: 1
Ingredients: 1 tsp. finely diced cucumber -; 1 tsp. finely diced celery -; 1/2 tsp. finely diced tomato -; 5 raw spot prawns -; 2 oz. albacore tuna -; 2 tbsp. Yuzu Vinaigrette (recipe below) -; 5 cucumber "moons" (see Tips & Techniques) -; chervil -; 450 mL yuzu juice (see Tips & Techniques) -; 100 mL orange juice -; 100 mL lime juice -; 50 mL lemon juice -; 1 1/2 tbsp. smooth Dijon mustard -; 2 tbsp. honey -; 1/2 liter olive oil -; 200 mL canola oil -; Salt -

Ingredients for - Spot Prawn Ceviche

1. 1 tsp. finely diced cucumber

2. 1 tsp. finely diced celery

3. 1/2 tsp. finely diced tomato

4. 5 raw spot prawns

5. 2 oz. albacore tuna

6. 2 tbsp. Yuzu Vinaigrette (recipe below)

7. 5 cucumber "moons" (see Tips & Techniques)

8. chervil

9. 450 mL yuzu juice (see Tips & Techniques)

10. 100 mL orange juice

11. 100 mL lime juice

12. 50 mL lemon juice

13. 1 1/2 tbsp. smooth Dijon mustard

14. 2 tbsp. honey

15. 1/2 liter olive oil

16. 200 mL canola oil

17. Salt

How to cook deliciously - Spot Prawn Ceviche

1 . Stage

Spot prawn ceviche: Dice the cucumber, celery, and tomato. Reserve. Clean spot prawns and reserve in cooler (the colder the better). Slice albacore tuna and chill (cover so as not to dry).

2 . Stage

Yuzu vinaigrette: Combine all fruit juices, Dijon, and honey in a large mixing bowl. Whisk together until incorporated. Mix olive oil and canola oil together. Whisk oils into mixture slowly while whisking vigorously. Season with salt to taste and reserve in the fridge.

3 . Stage

Assembly: Combine 2 tablespoons vinaigrette and ceviche ingredients in a mixing bowl and allow to marinate (cure) for 3-5 minutes.

4 . Stage

Assemble ingredients on a plate, taking care to show a little bit of each. Spoon over remaining dressing. Garnish with chervil and cucumber "moons."