Ingredients for - Spot Prawn Ceviche
How to cook deliciously - Spot Prawn Ceviche
1. Stage
Spot prawn ceviche: Dice the cucumber, celery, and tomato. Reserve. Clean spot prawns and reserve in cooler (the colder the better). Slice albacore tuna and chill (cover so as not to dry).
2. Stage
Yuzu vinaigrette: Combine all fruit juices, Dijon, and honey in a large mixing bowl. Whisk together until incorporated. Mix olive oil and canola oil together. Whisk oils into mixture slowly while whisking vigorously. Season with salt to taste and reserve in the fridge.
3. Stage
Assembly: Combine 2 tablespoons vinaigrette and ceviche ingredients in a mixing bowl and allow to marinate (cure) for 3-5 minutes.
4. Stage
Assemble ingredients on a plate, taking care to show a little bit of each. Spoon over remaining dressing. Garnish with chervil and cucumber "moons."