Ingredients for - Italian Pizza Dough

1. Active dry yeast 1 ½ teaspoons
2. White sugar ½ teaspoon
3. Lukewarm water ½ cup
4. Sifted all-purpose flour 2 cups
5. Salt ½ teaspoon
6. Olive oil 2 tablespoons
7. Egg, beaten 1

How to cook deliciously - Italian Pizza Dough

1 . Stage

Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.

2 . Stage

Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.

3 . Stage

Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.