Name: Buckwheat tartlets with kiwi
Yield: 0
Ingredients: Buckwheat - 100 gram; Flour - 300 gram; Butter - 150 gram; Sugar - 100 gram; Vanilla sugar - 10 gram; Chicken egg - 1 PC.; Instant coffee - 1 Tsp; Salt - 1 pinch; Water - 1 Tsp; Cottage cheese - 400 gram; Creamy - 200 Ml; Raisins - 150 gram; Cognac - 50 Ml; Sugar - 150 gram; Vanilla sugar - 10 gram; Kiwi - 350 gram; Berries - 100 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Buckwheat tartlets with kiwi

Dough

1. Buckwheat 100 gram

2. Flour 300 gram

3. Butter 150 gram

4. Sugar 100 gram

5. Vanilla sugar 10 gram

6. Chicken egg 1 PC.

7. Instant coffee 1 Tsp

8. Salt 1 pinch

9. Water 1 Tsp

Cream

1. Cottage cheese 400 gram

2. Creamy 200 Ml

3. Raisins 150 gram

4. Cognac 50 Ml

5. Sugar 150 gram

6. Vanilla sugar 10 gram

Decoration

1. Kiwi 350 gram

2. Berries 100 gram

How to cook deliciously - Buckwheat tartlets with kiwi

1. Stage

It should be ground in a coffee grinder.

2. Stage

In a bowl, sift the flour, add the butter, mash it with the flour into crumbs, add salt, sugar, vanilla sugar, egg and ground buckwheat.

1. Stage. Buckwheat tartlets with kiwi: In a bowl, sift the flour, add the butter, mash it with the flour into crumbs, add salt, sugar, vanilla sugar, egg and ground buckwheat.

3. Stage

Mix instant coffee with water and add it to the dough, knead the shortbread dough, wrap it in clingfilm and put it in the cold for 2 hours.

1. Stage. Buckwheat tartlets with kiwi: Mix instant coffee with water and add it to the dough, knead the shortbread dough, wrap it in clingfilm and put it in the cold for 2 hours.

4. Stage

Roll out thinly and place in tartlet molds, prick bottoms well with a fork. Bake for about 15 minutes at 180 degrees.

1. Stage. Buckwheat tartlets with kiwi: Roll out thinly and place in tartlet molds, prick bottoms well with a fork. Bake for about 15 minutes at 180 degrees.

5. Stage

Raisins rinse, dry on a napkin and soak in brandy for 2 hours, remove on a sieve.

6. Stage

Mix cottage cheese with sugar and raisins, add vanilla sugar.

7. Stage

Whisk the cream until soft peaks.

8. Stage

And mix it into the cream.

9. Stage

Take the tartlets out of the molds, distribute the cream on the tartlets.

10. Stage

Cut the kiwi into thin slices and place on top, garnish with berries. This is such a wonderful dessert - a crunchy base with a nutty coffee flavor, delicate cream and fruit! And no one will guess that there is buckwheat!