Ingredients

Title Value
1. Buckwheat Dough 100 gram
2. Flour Dough 300 gram
3. Butter Dough 150 gram
4. Sugar Dough 100 gram
5. Vanilla sugar Dough 10 gram
6. Chicken egg Dough 1 PC.
7. Instant coffee Dough 1 Tsp
8. Salt Dough 1 pinch
9. Water Dough 1 Tsp
10. Cottage cheese Cream 400 gram
11. Creamy Cream 200 Ml
12. Raisins Cream 150 gram
13. Cognac Cream 50 Ml
14. Sugar Cream 150 gram
15. Vanilla sugar Cream 10 gram
16. Kiwi Decoration 350 gram
17. Berries Decoration 100 gram

Cooking

1 . Stage

It should be ground in a coffee grinder.

1. Stage. It should be ground in a coffee grinder.

2 . Stage

In a bowl, sift the flour, add the butter, mash it with the flour into crumbs, add salt, sugar, vanilla sugar, egg and ground buckwheat.

1. Stage. In a bowl, sift the flour, add the butter, mash it with the flour into crumbs, add salt, sugar, vanilla sugar, egg and ground buckwheat.

3 . Stage

Mix instant coffee with water and add it to the dough, knead the shortbread dough, wrap it in clingfilm and put it in the cold for 2 hours.

1. Stage. Mix instant coffee with water and add it to the dough, knead the shortbread dough, wrap it in clingfilm and put it in the cold for 2 hours.

4 . Stage

Roll out thinly and place in tartlet molds, prick bottoms well with a fork. Bake for about 15 minutes at 180 degrees.

1. Stage. Roll out thinly and place in tartlet molds, prick bottoms well with a fork. Bake for about 15 minutes at 180 degrees.

5 . Stage

Raisins rinse, dry on a napkin and soak in brandy for 2 hours, remove on a sieve.

1. Stage. Raisins rinse, dry on a napkin and soak in brandy for 2 hours, remove on a sieve.

6 . Stage

Mix cottage cheese with sugar and raisins, add vanilla sugar.

1. Stage. Mix cottage cheese with sugar and raisins, add vanilla sugar.

7 . Stage

Whisk the cream until soft peaks.

1. Stage. Whisk the cream until soft peaks.

8 . Stage

And mix it into the cream.

1. Stage. And mix it into the cream.

9 . Stage

Take the tartlets out of the molds, distribute the cream on the tartlets.

1. Stage. Take the tartlets out of the molds, distribute the cream on the tartlets.

10 . Stage

Cut the kiwi into thin slices and place on top, garnish with berries. This is such a wonderful dessert - a crunchy base with a nutty coffee flavor, delicate cream and fruit! And no one will guess that there is buckwheat!

1. Stage. Cut the kiwi into thin slices and place on top, garnish with berries. This is such a wonderful dessert - a crunchy base with a nutty coffee flavor, delicate cream and fruit! And no one will guess that there is buckwheat!