Name: Greek-Style Roast Lamb with Potatoes
Yield: 4
Ingredients: 2 tbsp. olive oil -; 2 lb. baby new potatoes -; 1 lamb leg -; 2 sprig fresh rosemary -; 2 tbsp. finely chopped fresh flat-leaf parsley -; 2 tbsp. finely chopped fresh oregano -; 3 clove garlic -; 1 tbsp. finely grated lemon rind -; 2 tbsp. lemon juice -; 1/2 c. beef stock -

Ingredients for - Greek-Style Roast Lamb with Potatoes

1. 2 tbsp. olive oil

2. 2 lb. baby new potatoes

3. 1 lamb leg

4. 2 sprig fresh rosemary

5. 2 tbsp. finely chopped fresh flat-leaf parsley

6. 2 tbsp. finely chopped fresh oregano

7. 3 clove garlic

8. 1 tbsp. finely grated lemon rind

9. 2 tbsp. lemon juice

10. 1/2 c. beef stock

How to cook deliciously - Greek-Style Roast Lamb with Potatoes

1 . Stage

Heat half the oil in large frying pan; cook potatoes until browned. Transfer to 4 1/2-quart slow cooker.

2 . Stage

Make small cuts in lamb at 1-inch intervals; press rosemary into cuts. Combine remaining oil, parsley, oregano, garlic, rind, and juice in small bowl; rub mixture all over lamb, season.

3 . Stage

Cook lamb in same heated pan until browned all over. Place lamb on top of potatoes; add stock. Cook, covered, on low, 8 hours.

4 . Stage

Remove lamb and potatoes; cover lamb, stand 10 minutes before slicing.

5 . Stage

Serve lamb with potatoes and sauce.