Recipe information
Ingredients for - Greek-Style Roast Lamb with Potatoes
How to cook deliciously - Greek-Style Roast Lamb with Potatoes
1. Stage
Heat half the oil in large frying pan; cook potatoes until browned. Transfer to 4 1/2-quart slow cooker.
2. Stage
Make small cuts in lamb at 1-inch intervals; press rosemary into cuts. Combine remaining oil, parsley, oregano, garlic, rind, and juice in small bowl; rub mixture all over lamb, season.
3. Stage
Cook lamb in same heated pan until browned all over. Place lamb on top of potatoes; add stock. Cook, covered, on low, 8 hours.
4. Stage
Remove lamb and potatoes; cover lamb, stand 10 minutes before slicing.
5. Stage
Serve lamb with potatoes and sauce.
