Name: Lucy Waverman's Rustic Lasagne
Yield: 6
Ingredients: 1 package instant lasagne noodles -; 2 tbsp. olive oil -; 1 1/2 lb. Italian sausage -; 1/4 c. red wine -; 1 can Italian plum tomatoes -; 1 c. whipping cream or whole milk -; 1 pinch nutmeg -; Salt and freshly ground pepper -; 4 c. grated mozzarella -; 1 c. grated Parmesan -

Recipe information

Cooking:

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Ingredients for - Lucy Waverman's Rustic Lasagne

1. 1 package instant lasagne noodles -

2. 2 tbsp. olive oil -

3. 1 1/2 lb. Italian sausage -

4. 1/4 c. red wine -

5. 1 can Italian plum tomatoes -

6. 1 c. whipping cream or whole milk -

7. 1 pinch nutmeg -

8. Salt and freshly ground pepper -

9. 4 c. grated mozzarella -

10. 1 c. grated Parmesan -

How to cook deliciously - Lucy Waverman's Rustic Lasagne

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Heat oil in a skillet over medium-high heat. Crumble in sausage meat and cook stirring, for 3 minutes or until sausage loses its pinkness. Add red wine and bring to boil, then add tomatoes and simmer, uncovered, for 15 minutes or until sauce has thickened. Pour in cream, bring to boil and boil for 4 minutes or until sauce is thickened and reduced to about 5 cups. Season with nutmeg, salt and pepper to taste.

3. Stage

Combine grated mozzarella and Parmesan and set aside.

4. Stage

Lightly oil an 8x12-inch baking dish. Make a layer of lasagne noodles, top with one third of sauce, then one third of cheese. Repeat layering twice more finishing with sauce and cheese.

5. Stage

Bake for 35 to 40 minutes or until sauce bubbles and cheese is browned on top.