Avocado-and-Onion Salad
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Avocado-and-Onion Salad

1. 1 Florida avocado or 3 Hass avocados -
2. 1/4 small red onion -
3. 1 tbsp. extra-virgin olive oil -
4. 1 tbsp. red wine vinegar -
5. Salt and freshly ground pepper -

How to cook deliciously - Avocado-and-Onion Salad

1. Stage

Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.