Ingredients for - Chicken Piccata
2.
4 chicken breasts
4.
1 oz. capers
6.
1 c. white wine
7.
1 c. chicken stock
8.
1 lb. fresh pasta (or dried, we use fettuccine)
9.
1 c. Parmigiano Reggiano
10.
1/2 stick butter
How to cook deliciously - Chicken Piccata
1 . Stage
Heat olive oil in a large sauté pan. Dredge chicken in flour and place in pan. Let cook for about 2 minutes or until nice and brown.
2 . Stage
Flip chicken and add capers, lemon juice, and white wine. Allow to reduce by half.
3 . Stage
Add chicken stock and reduce by half again.
4 . Stage
Cook pasta to al dente and add in to chicken mixture, allowing some pasta water into pan. This will help thicken sauce.
5 . Stage
Toss pasta and chicken mixture together, adding cheese and butter as you toss. Serve immediately to the people you love. Bon appétit!
Recipe information
Servings per container:
4
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