Name: Caribbean Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. shrimp -; 2 tbsp. olive oil -; 1 tbsp. lime juice -; tsp. ground black pepper -; 1 large onion -; 1 large green pepper -; 1 fresh or canned jalapeño pepper -; 1/4 tsp. crushed red pepper -; 1 jar Pace® Salsa Verde -; 1/2 c. unsweetened coconut milk -; 1/2 c. chopped fresh cilantro leaves -; 2 c. hot cooked regular long-grain white rice -; Lime slice -; Fresh cilantro leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Shrimp

1. 1 lb. shrimp -

2. 2 tbsp. olive oil -

3. 1 tbsp. lime juice -

4. tsp. ground black pepper -

5. 1 large onion -

6. 1 large green pepper -

7. 1 fresh or canned jalapeño pepper -

8. 1/4 tsp. crushed red pepper -

9. 1 jar Pace® Salsa Verde -

10. 1/2 c. unsweetened coconut milk -

11. 1/2 c. chopped fresh cilantro leaves -

12. 2 c. hot cooked regular long-grain white rice -

13. Lime slice -

14. Fresh cilantro leaves -

How to cook deliciously - Caribbean Shrimp

1. Stage

Toss the shrimp with 1 tablespoon of the oil, lime juice, and black pepper in a large bowl.

2. Stage

Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper, and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.

3. Stage

Stir the red pepper, salsa, and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

4. Stage

Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.Nutritional Values per Serving using Pace Salsa Verde: Vitamin A 30%DV, Vitamin C 36%DV, Calcium 8%DV, Iron 32%DV