Roma Tomato Salad with Feta and Garlic
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Roma Tomato Salad with Feta and Garlic

1. 6 Roma (plum) tomatoes -
2. 1 garlic -
3. 1/4 c. fresh basil leaves -
4. 2 tbsp. olive oil -
5. 1 1/2 tbsp. balsamic vinegar -
6. 2 oz. tomato-basil feta cheese -

How to cook deliciously - Roma Tomato Salad with Feta and Garlic

1. Stage

In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.

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