Ingredients for - Tuna Steaks with Lemony Tomatoes and Onion

1. 2 tbsp. olive oil
2. 4 tuna steaks
3. 1 pt. cherry or grape tomatoes
4. 1 small red onion
5. 2 tbsp. fresh lemon juice

How to cook deliciously - Tuna Steaks with Lemony Tomatoes and Onion

1 . Stage

In a large skillet, heat 1 tablespoon oil over medium-high. Season tuna with salt and pepper. Cook, without turning, until golden brown on one side, 3 to 5 minutes. Turn over, and continue to cook until medium-rare, 1 to 2 minutes more. Transfer tuna to a plate, and set aside.

2 . Stage

In a medium bowl, toss together tomatoes, onion, lemon juice, and remaining tablespoon oil; season salad with salt and pepper.

3 . Stage

Serve tuna on top of tomato-onion salad, with lemon wedges alongside, if desired.