Ingredients for - Tuna Steaks with Lemony Tomatoes and Onion
2.
4 tuna steaks
3.
1 pt. cherry or grape tomatoes
How to cook deliciously - Tuna Steaks with Lemony Tomatoes and Onion
1 . Stage
In a large skillet, heat 1 tablespoon oil over medium-high. Season tuna with salt and pepper. Cook, without turning, until golden brown on one side, 3 to 5 minutes. Turn over, and continue to cook until medium-rare, 1 to 2 minutes more. Transfer tuna to a plate, and set aside.
2 . Stage
In a medium bowl, toss together tomatoes, onion, lemon juice, and remaining tablespoon oil; season salad with salt and pepper.
3 . Stage
Serve tuna on top of tomato-onion salad, with lemon wedges alongside, if desired.
Recipe information
Cooking:
20 min.
Servings per container:
4
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