Ingredients for - Taco-Lime Pumpkin Seeds
2.
2 c. pumpkin seeds
3.
1 tsp. fresh cilantro
4.
1 tbsp. taco seasoning
How to cook deliciously - Taco-Lime Pumpkin Seeds
1 . Stage
Preheat oven to 275°. As it heats, microwave butter in 20-second intervals until fully melted.
2 . Stage
Toss the seeds in butter to coat them, then in cilantro and taco seasoning. Spread them in an even layer on a baking sheet lined with parchment paper, then cook for 20 minutes. Once they're out of the oven, drizzle with lime juice, let cool for a few minutes, and serve.
Recipe information
Cooking:
5 min.
Servings per container:
8
Taco-Lime Pumpkin Seeds
Preheat oven to 275°. As it heats, microwave butt...
Quesarito
Cook beef: Heat a medium skillet over medium-high heat...
Banana Bread French Toast
In a medium bowl, whisk together eggs, milk, vanilla,...
Ziti with Roquefort Sauce
In a medium bowl, mash the Roquefort with a fork. Add...
Mac & Cheese Dogs
Make mac and cheese: In a large skillet over medium he...
Brown Sugar Chicken
Season chicken on both sides with salt and pepper. In...
Stuffed Onion Soup Burgers
In a large skillet over medium-low heat, melt butter....
Tortellini with Peas
In a large pot of boiling salted water, cook tortellin...
Lucy Waverman's Crisp-Skinned Salmon with Apple Compote
Combine maple syrup, pepper, vinegar and 3 tablespoons...
Bloody Mary Shrimp
In a large skillet over medium heat, cook bacon until...
Creamy Lemon-Pepper Shrimp Spaghetti
In a large pot of salted boiling water, cook spaghetti...
Chicken and Broccoli Strata
Preheat oven to 400 degrees F. Grease a 2-quart baking...