Name: White-Bean-and-Pancetta Pizza
Yield: 4
Ingredients: 4 oz. pancetta -; Extra-virgin olive oil -; 1 large garlic clove -; 1 tsp. chopped rosemary -; 1/4 tsp. crushed red pepper -; 2 can cannellini beans -; Salt -; 4 pocketless pita or naan -; 6 oz. thinly sliced fontina cheese -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - White-Bean-and-Pancetta Pizza

1. 4 oz. pancetta -

2. Extra-virgin olive oil -

3. 1 large garlic clove -

4. 1 tsp. chopped rosemary -

5. 1/4 tsp. crushed red pepper -

6. 2 can cannellini beans -

7. Salt -

8. 4 pocketless pita or naan -

9. 6 oz. thinly sliced fontina cheese -

How to cook deliciously - White-Bean-and-Pancetta Pizza

1. Stage

Preheat the oven with a pizza stone to 450 degrees F. In a skillet, cook the pancetta in 2 tablespoons of oil over moderate heat, until crisp; transfer to a plate. Add the garlic, rosemary, and crushed pepper to the skillet and cook for 20 seconds. Mash in the beans. Stir in the pancetta; season with salt. Brush the flatbreads with oil and spread with the bean mixture. Top with the cheese. Bake the flatbreads until the cheese is bubbling, 7 minutes; transfer to plates and serve.