Ingredients for - White-Bean-and-Pancetta Pizza
1.
4 oz. pancetta
4.
1 tsp. chopped rosemary
6.
2 can cannellini beans
8.
4 pocketless pita or naan
9.
6 oz. thinly sliced fontina cheese
How to cook deliciously - White-Bean-and-Pancetta Pizza
1 . Stage
Preheat the oven with a pizza stone to 450 degrees F. In a skillet, cook the pancetta in 2 tablespoons of oil over moderate heat, until crisp; transfer to a plate. Add the garlic, rosemary, and crushed pepper to the skillet and cook for 20 seconds. Mash in the beans. Stir in the pancetta; season with salt. Brush the flatbreads with oil and spread with the bean mixture. Top with the cheese. Bake the flatbreads until the cheese is bubbling, 7 minutes; transfer to plates and serve.
Recipe information
Servings per container:
4
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