German Style Beer Brat Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - German Style Beer Brat Sandwich

1. 1 package Hillshire Farm® Miller® High Life™ Beer Brats -
2. 3 tbsp. Dijon mustard -
3. 2 tbsp. olive oil -
4. 3 large onions -
5. 2 tbsp. Stone Ground Mustard -
6. Salt -
7. Ground black pepper -
8. 6 French bread rolls -

How to cook deliciously - German Style Beer Brat Sandwich

1. Stage

Brush sausages with 1 tablespoon Dijon mustard; set aside.

2. Stage

Heat olive oil over medium heat in large skillet. Add onions and cook until golden brown and tender, about 15 minutes, stirring frequently. If onions start to brown too quickly, reduce heat to medium-low. Stir in stone ground mustard; add salt and pepper to taste.

3. Stage

Grill sausages according to package directions, turning frequently and brushing with remaining Dijon mustard. Place one grilled sausage in each roll and generously top with warm onion mixture.