Name: Applesauce Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 2 cups; Applesauce - 1 ½ cups; Pumpkin Puree - 2 cups; Eggs, beaten - 4; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Ground mace - ¼ teaspoon; Chopped walnuts (Optional) - ½ cup; Semisweet chocolate chips (Optional) - ½ cup; All-purpose flour - 3 cups; Confectioners' sugar - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Pumpkin Bread

1. White sugar - 2 cups

2. Applesauce - 1 ½ cups

3. Pumpkin Puree - 2 cups

4. Eggs, beaten - 4

5. Baking powder - 2 teaspoons

6. Baking soda - 2 teaspoons

7. Ground cinnamon - 2 teaspoons

8. Salt - 1 teaspoon

9. Ground ginger - ½ teaspoon

10. Ground cloves - ½ teaspoon

11. Ground mace - ¼ teaspoon

12. Chopped walnuts (Optional) - ½ cup

13. Semisweet chocolate chips (Optional) - ½ cup

14. All-purpose flour - 3 cups

15. Confectioners' sugar - ¼ cup

How to cook deliciously - Applesauce Pumpkin Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2. Stage

Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.