Name: Apple-Cranberry Crisp by PAM®
Yield: 8
Ingredients: PAM® No-Stick Cooking Spray -; Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices - 6 large; Dried cranberries - ½ cup; Firmly packed brown sugar - ¾ cup; Old-fashioned or quick-cooking rolled oats - ½ cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 teaspoon; Cold unsalted butter, cut up - ½ cup

Ingredients for - Apple-Cranberry Crisp by PAM®

1. PAM® No-Stick Cooking Spray

2. Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices 6 large

3. Dried cranberries ½ cup

4. Firmly packed brown sugar ¾ cup

5. Old-fashioned or quick-cooking rolled oats ½ cup

6. All-purpose flour ⅓ cup

7. Ground cinnamon 1 teaspoon

8. Cold unsalted butter, cut up ½ cup

How to cook deliciously - Apple-Cranberry Crisp by PAM®

1 . Stage

Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

2 . Stage

Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.