Recipe information
Ingredients for - Apple-Cranberry Crisp by PAM®
1. PAM® No-Stick Cooking Spray -
2. Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices - 6 large
5. Old-fashioned or quick-cooking rolled oats - ½ cup
8. Cold unsalted butter, cut up - ½ cup
How to cook deliciously - Apple-Cranberry Crisp by PAM®
1. Stage
Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
2. Stage
Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
