Name: Arabic Rice
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Garlic powder - 3 tablespoons; Ground cinnamon - 2 tablespoons; Ground allspice - 1 tablespoon; Water - 4 cups; Long-grain rice - 2 cups; Beef bouillon granules - 1 teaspoon; Pine nuts - ¼ cup; Lemon juice, or to taste - 1 squeeze

Ingredients for - Arabic Rice

1. Lean ground beef 1 ½ pounds

2. Garlic powder 3 tablespoons

3. Ground cinnamon 2 tablespoons

4. Ground allspice 1 tablespoon

5. Water 4 cups

6. Long-grain rice 2 cups

7. Beef bouillon granules 1 teaspoon

8. Pine nuts ¼ cup

9. Lemon juice, or to taste 1 squeeze

How to cook deliciously - Arabic Rice

1 . Stage

Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.

2 . Stage

Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.

3 . Stage

Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.