Arabic Rice
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Arabic Rice

1. Lean ground beef - 1 ½ pounds
2. Garlic powder - 3 tablespoons
3. Ground cinnamon - 2 tablespoons
4. Ground allspice - 1 tablespoon
5. Water - 4 cups
6. Long-grain rice - 2 cups
7. Beef bouillon granules - 1 teaspoon
8. Pine nuts - ¼ cup
9. Lemon juice, or to taste - 1 squeeze

How to cook deliciously - Arabic Rice

1. Stage

Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.

2. Stage

Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.

3. Stage

Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.