Name: Rolo-Filled Chocolate Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: All-purpose flour - 2 ½ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 teaspoon; White sugar - 1 cup; Firmly packed brown sugar - 1 cup; Butter, softened - 1 cup; Vanilla extract - 2 teaspoons; Eggs - 2; Chocolate-covered caramel candies (such as Rolo®) - 48; White sugar - 2 tablespoons; Chocolate almond bark (chocolate confectioners coating) (Optional) - 4 ounces

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rolo-Filled Chocolate Cookies

1. All-purpose flour - 2 ½ cups

2. Unsweetened cocoa powder - ¾ cup

3. Baking soda - 1 teaspoon

4. White sugar - 1 cup

5. Firmly packed brown sugar - 1 cup

6. Butter, softened - 1 cup

7. Vanilla extract - 2 teaspoons

8. Eggs - 2

9. Chocolate-covered caramel candies (such as Rolo®) - 48

10. White sugar - 2 tablespoons

11. Chocolate almond bark (chocolate confectioners coating) (Optional) - 4 ounces

How to cook deliciously - Rolo-Filled Chocolate Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.

3. Stage

Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.

4. Stage

Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.

5. Stage

Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.

6. Stage

Melt almond bark in a saucepan over low heat. Drizzle over cookies.