Name: Fantastic Focaccia Stuffing
Yield: 1
Ingredients: 1 loaf focaccia bread -; 4 tbsp. pine nuts -; 3 tbsp. olive oil -; 1 small onion -; 2 clove garlic -; 6 sundried tomatoes in oil -; 1/2 c. marinated artichoke hearts -; 3 tbsp. chopped fresh basil -; 3 c. vegetable stock -; 1 tsp. salt -; 1/4 tsp. Black pepper -

Ingredients for - Fantastic Focaccia Stuffing

1. 1 loaf focaccia bread

2. 4 tbsp. pine nuts

3. 3 tbsp. olive oil

4. 1 small onion

5. 2 clove garlic

6. 6 sundried tomatoes in oil

7. 1/2 c. marinated artichoke hearts

8. 3 tbsp. chopped fresh basil

9. 3 c. vegetable stock

10. 1 tsp. salt

11. 1/4 tsp. Black pepper

How to cook deliciously - Fantastic Focaccia Stuffing

1 . Stage

Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.

2 . Stage

In a dry skillet, toast pine nuts over medium heat until golden brown, about 4 minutes. Add the nuts to the bread cubes.

3 . Stage

Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.

4 . Stage

Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.