Name: Shrimp-and-Pork Dumplings with Bamboo Shoots
Yield: 3
Ingredients: 2 tsp. canola oil -; 1 tsp. salt -; 1 freshly ground white pepper -; Cornstarch -; Soy sauce -; Chinese chile sauce -; 1/4 c. finely diced bamboo shoots -; 1 package wonton wrappers -; 10 oz. shelled, deveined shrimp -; 2 oz. ground pork -; 1 1/2 tsp. toasted sesame oil -

Shrimp-and-Pork Dumplings with Bamboo Shoots

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Ingredients for - Shrimp-and-Pork Dumplings with Bamboo Shoots

1. 2 tsp. canola oil -

2. 1 tsp. salt -

3. 1 freshly ground white pepper -

4. Cornstarch -

5. Soy sauce -

6. Chinese chile sauce -

7. 1/4 c. finely diced bamboo shoots -

8. 1 package wonton wrappers -

9. 10 oz. shelled, deveined shrimp -

10. 2 oz. ground pork -

11. 1 1/2 tsp. toasted sesame oil -

How to cook deliciously - Shrimp-and-Pork Dumplings with Bamboo Shoots

1. Stage

In a medium bowl, mix the diced shrimp with the pork, bamboo shoots, canola oil, sesame oil, salt, and white pepper.

2. Stage

Work with a few wonton wrappers at a time: Brush the edges of each wrapper with water. Spoon a scant tablespoon of the filling into the center of each wrapper and fold the dough over to form triangles. Press the edges to seal. Place the dumplings on a cornstarch-dusted baking sheet. Keep the finished dumplings covered with a lightly dampened towel while you work.

3. Stage

Bring a large pot of salted water to a boil. Add the dumplings and boil until tender and cooked through, about 5 minutes. Drain the dumplings well and serve with soy sauce and chile sauce. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.