Pancetta Pizza

1 . Stage

For dough and sauce: Place wine, water and yeast in a bowl and stir to dissolve. Add honey, salt and 1 tablespoon olive oil, and stir.

2 . Stage

Add 1 cup flour and stir to form paste. Add 2 more cups flour and work with wooden spoon in bowl for 2 minutes. Place dough on a floured work surface and knead for 8 minutes.

3 . Stage

Use the rest of the oil to oil another bowl. Place dough in the oiled bowl, cover and let dough rise for 45 minutes.

4 . Stage

In the meantime, combine all ingredients for the sauce in 1 bowl and let sit.

5 . Stage

After 45 minutes, divide dough into 4 equal balls and stretch onto pizza pan or baking sheet.

6 . Stage

For pancetta: Render pancetta in hot skillet. Add onion and cook with pancetta until onions caramelize.

7 . Stage

To finish: Partially cook pizza shell on flat top. Top 1 side with sauce. Sprinkle pancetta mixture over entire pizza. Top with dollops of fresh goat cheese. Cook until bottom is crisp, about 10 minutes. Cook top of pizza under a broiler, about 2 minutes.

8 . Stage

Sprinkle with fresh scallions.