Name: Pancetta Pizza
Yield: 6
Ingredients: 1/4 c. white wine -; 3/4 c. warm water -; 1 1/2 oz. fresh yeast -; 1 tbsp. honey -; 1 tsp. salt -; 2 tbsp. Extra virgin olive oil -; 3 1/2 c. flour -; 1 box Pomi (tomato concentrate) -; Salt and pepper to taste -; 2 tbsp. Extra virgin olive oil -; 2 lb. pancetta -; 2 1/2 lb. yellow onions -; Fresh goat cheese -; Fresh scallion to taste -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Pancetta Pizza

1. 1/4 c. white wine -

2. 3/4 c. warm water -

3. 1 1/2 oz. fresh yeast -

4. 1 tbsp. honey -

5. 1 tsp. salt -

6. 2 tbsp. Extra virgin olive oil -

7. 3 1/2 c. flour -

8. 1 box Pomi (tomato concentrate) -

9. Salt and pepper to taste -

10. 2 tbsp. Extra virgin olive oil -

11. 2 lb. pancetta -

12. 2 1/2 lb. yellow onions -

13. Fresh goat cheese -

14. Fresh scallion to taste -

How to cook deliciously - Pancetta Pizza

1. Stage

For dough and sauce: Place wine, water and yeast in a bowl and stir to dissolve. Add honey, salt and 1 tablespoon olive oil, and stir.

2. Stage

Add 1 cup flour and stir to form paste. Add 2 more cups flour and work with wooden spoon in bowl for 2 minutes. Place dough on a floured work surface and knead for 8 minutes.

3. Stage

Use the rest of the oil to oil another bowl. Place dough in the oiled bowl, cover and let dough rise for 45 minutes.

4. Stage

In the meantime, combine all ingredients for the sauce in 1 bowl and let sit.

5. Stage

After 45 minutes, divide dough into 4 equal balls and stretch onto pizza pan or baking sheet.

6. Stage

For pancetta: Render pancetta in hot skillet. Add onion and cook with pancetta until onions caramelize.

7. Stage

To finish: Partially cook pizza shell on flat top. Top 1 side with sauce. Sprinkle pancetta mixture over entire pizza. Top with dollops of fresh goat cheese. Cook until bottom is crisp, about 10 minutes. Cook top of pizza under a broiler, about 2 minutes.

8. Stage

Sprinkle with fresh scallions.