Ingredients for - Smothered Potatoes

1. Red potatoes, peeled and cubed 5
2. Salt and pepper to taste 5
3. All-purpose flour for coating ¾ cup
4. Onion, diced ½ small
5. Vegetable oil 2 tablespoons
6. Water 3 tablespoons

How to cook deliciously - Smothered Potatoes

1 . Stage

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.

2 . Stage

Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.

3 . Stage

When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.