Smothered Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Smothered Potatoes

1. Red potatoes, peeled and cubed - 5
2. Salt and pepper to taste - 5
3. All-purpose flour for coating - ¾ cup
4. Onion, diced - ½ small
5. Vegetable oil - 2 tablespoons
6. Water - 3 tablespoons

How to cook deliciously - Smothered Potatoes

1. Stage

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.

2. Stage

Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.

3. Stage

When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.