Recipe information
Ingredients for - Mini Tacos
How to cook deliciously - Mini Tacos
1. Stage
Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
2. Stage
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
3. Stage
Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
4. Stage
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
5. Stage
Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
