Name: Mini Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 24 wonton wrappers -; 1 lb. lean ground beef -; 1 package taco seasoning mix -; 2 tbsp. Pace® Picante Sauce -; 1/2 c. Pace® Chunky Salsa -; 4 oz. shredded Mexican cheese blend -; Sour cream (Optional) -; Pitted ripe olives (optional) -

Ingredients for - Mini Tacos

1. 24 wonton wrappers

2. 1 lb. lean ground beef

3. 1 package taco seasoning mix

4. 2 tbsp. Pace® Picante Sauce

5. 1/2 c. Pace® Chunky Salsa

6. 4 oz. shredded Mexican cheese blend

7. Sour cream (Optional)

8. Pitted ripe olives (optional)

How to cook deliciously - Mini Tacos

1 . Stage

Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

2 . Stage

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.

3 . Stage

Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.

4 . Stage

Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.

5 . Stage

Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.