Name: Salsa Mac and Beef
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. ground beef -; 3 1/2 c. Swanson® Beef Stock -; 3 c. shell-shaped pasta -; 2 c. pasta -; 1 can Campbell's® Condensed Cheddar Cheese Soup -; 1/2 c. Pace® Chunky Salsa -

Ingredients for - Salsa Mac and Beef

1. 1 lb. ground beef

2. 3 1/2 c. Swanson® Beef Stock

3. 3 c. shell-shaped pasta

4. 2 c. pasta

5. 1 can Campbell's® Condensed Cheddar Cheese Soup

6. 1/2 c. Pace® Chunky Salsa

How to cook deliciously - Salsa Mac and Beef

1 . Stage

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.

2 . Stage

Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

3 . Stage

Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.