Salsa Mac and Beef
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Salsa Mac and Beef

1. 1 lb. ground beef -
2. 3 1/2 c. Swanson® Beef Stock -
3. 3 c. shell-shaped pasta -
4. 2 c. pasta -
5. 1 can Campbell's® Condensed Cheddar Cheese Soup -
6. 1/2 c. Pace® Chunky Salsa -

How to cook deliciously - Salsa Mac and Beef

1. Stage

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.

2. Stage

Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

3. Stage

Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.