Name: Beefy Bean Soup Mix
Yield: 1
Ingredients: 1/2 c. elbow macaroni -; 1 c. green split peas -; 1 c. lentils (any kind) -; 1 c. pearl barley -; 1/2 c. dried onion flakes -; 2 tsp. celery flakes -; 2 tbsp. Dried Parsley -; 1 tsp. ground pepper -; 1 lb. ground beef -; 12 c. beef broth -

Ingredients for - Beefy Bean Soup Mix

1. 1/2 c. elbow macaroni

2. 1 c. green split peas

3. 1 c. lentils (any kind)

4. 1 c. pearl barley

5. 1/2 c. dried onion flakes

6. 2 tsp. celery flakes

7. 2 tbsp. Dried Parsley

8. 1 tsp. ground pepper

9. 1 lb. ground beef

10. 12 c. beef broth

How to cook deliciously - Beefy Bean Soup Mix

1 . Stage

Mix Directions: Wash and thoroughly dry a 1-quart, wide-mouth canning jar. Place the macaroni in a plastic sandwich bag.

2 . Stage

Layer the ingredients as level as possible in this order: split peas, lentils, pearl barley, onion flakes, celery flakes, parsley, pepper and bagged macaroni.

3 . Stage

Secure the lid and decorate the jar as desired. Be sure to attach the recipe for making the soup!

4 . Stage

Soup directions: Coat a large pot or Dutch oven with cooking spray and warm over medium-high heat. Add beef and cook, stirring constantly, about 4 minutes, or until no pink remains. Drain off excess fat.

5 . Stage

Add broth and all of the jar ingredients (except the bag of macaroni) to the pot. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer for 30 minutes, stirring occasionally.