Name: Beefy Bean Soup Mix
Yield: 1
Ingredients: 1/2 c. elbow macaroni -; 1 c. green split peas -; 1 c. lentils (any kind) -; 1 c. pearl barley -; 1/2 c. dried onion flakes -; 2 tsp. celery flakes -; 2 tbsp. Dried Parsley -; 1 tsp. ground pepper -; 1 lb. ground beef -; 12 c. beef broth -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Beefy Bean Soup Mix

1. 1/2 c. elbow macaroni -

2. 1 c. green split peas -

3. 1 c. lentils (any kind) -

4. 1 c. pearl barley -

5. 1/2 c. dried onion flakes -

6. 2 tsp. celery flakes -

7. 2 tbsp. Dried Parsley -

8. 1 tsp. ground pepper -

9. 1 lb. ground beef -

10. 12 c. beef broth -

How to cook deliciously - Beefy Bean Soup Mix

1. Stage

Mix Directions: Wash and thoroughly dry a 1-quart, wide-mouth canning jar. Place the macaroni in a plastic sandwich bag.

2. Stage

Layer the ingredients as level as possible in this order: split peas, lentils, pearl barley, onion flakes, celery flakes, parsley, pepper and bagged macaroni.

3. Stage

Secure the lid and decorate the jar as desired. Be sure to attach the recipe for making the soup!

4. Stage

Soup directions: Coat a large pot or Dutch oven with cooking spray and warm over medium-high heat. Add beef and cook, stirring constantly, about 4 minutes, or until no pink remains. Drain off excess fat.

5. Stage

Add broth and all of the jar ingredients (except the bag of macaroni) to the pot. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer for 30 minutes, stirring occasionally.