Name: Cheesy Corn Tortilla Bake (Chilaquiles)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 8 corn tortillas ( cut into 6-inch strips)* -; 2 tbsp. vegetable oil* -; 1 lb. ground beef -; 1 jar Pace® Salsa Verde -; 2 c. shredded Cheddar Jack cheese -; 1 medium tomato -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Corn Tortilla Bake (Chilaquiles)

1. 8 corn tortillas ( cut into 6-inch strips)* -

2. 2 tbsp. vegetable oil* -

3. 1 lb. ground beef -

4. 1 jar Pace® Salsa Verde -

5. 2 c. shredded Cheddar Jack cheese -

6. 1 medium tomato -

How to cook deliciously - Cheesy Corn Tortilla Bake (Chilaquiles)

1. Stage

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add half of the tortilla strips and fry until golden brown. Remove and drain on paper towels. Repeat with remaining oil and tortilla strips.

2. Stage

Heat the oven to 400° F. In same skillet, cook the beef over medium-high heat until beef is well browned, stirring frequently to break up meat. Pour off any fat. Stir in the salsa.

3. Stage

Layer half of fried tortilla strips in a 2-quart shallow baking dish. Top strips with meat mixture, half of the cheese, tomatoes, remaining fried tortilla strips, and remaining cheese. Bake for 15 minutes or until hot.

4. Stage

Tip: *Or use 4 cups coarsely broken tortilla chips and omit corn tortillas and oil.