Name: Beef Taco Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 can Campbell's® Condensed Tomato Soup -; 1/2 c. salsa -; 1/2 c. water -; 6 flour tortillas (6-inch) -; 1/2 c. shredded Cheddar cheese -

Ingredients for - Beef Taco Skillet

1. 1 lb. ground beef

2. 1 can Campbell's® Condensed Tomato Soup

3. 1/2 c. salsa

4. 1/2 c. water

5. 6 flour tortillas (6-inch)

6. 1/2 c. shredded Cheddar cheese

How to cook deliciously - Beef Taco Skillet

1 . Stage

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2 . Stage

Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

3 . Stage

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

4 . Stage

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

5 . Stage

Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.