Mixed Green Salad
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:
More details

Ingredients for - Mixed Green Salad

1. 1 1/2 tbsp. red wine vinegar -
2. 1 tsp. Dijon mustard -
3. 3 tbsp. extra-virgin olive oil -
4. Salt and freshly ground pepper -
5. 1 bunch watercress -
6. 1/4 lb. mesclun salad greens -
7. 1 c. grape tomatoes -

How to cook deliciously - Mixed Green Salad

1. Stage

In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.

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