Recipe information
Ingredients for - Green Salad with Goat Cheese and Pistachios
1. 1/2 shallot -
5. 1 bag mesclun greens -
6. 1/2 fennel bulb -
7. 1/2 seedless cucumber -
8. 1/2 red bell pepper -
9. 1/4 red onion -
11. 2 oz. crumbled fresh goat cheese -
12. 1/4 c. roasted shelled pistachios -
How to cook deliciously - Green Salad with Goat Cheese and Pistachios
1. Stage
In a large bowl, whisk the chopped shallot with the red wine vinegar and olive oil. Season with salt and pepper. Add the mesclun greens, fennel, cucumber, bell pepper and onion and toss. Add the avocado slices and crumbled goat cheese, season with salt and pepper and gently toss the salad again. Sprinkle the pistachios on the salad and serve right away.
2. Stage
Wine Recommendation: Fresh, minerally Sauvignon Blanc from South Africa: 2006 Thelema Sutherland.
