Name: Pumpkin Sage Gnocchi
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 (17.5-oz.) packages gnocchi -; 3 tbsp. extra-virgin olive oil -; 4 cloves garlic, minced -; 1 tbsp. tomato paste -; 1 1/2 c. low-sodium chicken or vegetable broth -; 3/4 c. pumpkin puree -; 1 1/2 tsp. McCormick® Rubbed Sage -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. heavy cream -; Freshly grated Parmesan, for serving -; Finely chopped chives, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Sage Gnocchi

1. 2 (17.5-oz.) packages gnocchi -

2. 3 tbsp. extra-virgin olive oil -

3. 4 cloves garlic, minced -

4. 1 tbsp. tomato paste -

5. 1 1/2 c. low-sodium chicken or vegetable broth -

6. 3/4 c. pumpkin puree -

7. 1 1/2 tsp. McCormick® Rubbed Sage -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 tbsp. heavy cream -

11. Freshly grated Parmesan, for serving -

12. Finely chopped chives, for serving -

How to cook deliciously - Pumpkin Sage Gnocchi

1. Stage

In a large pot of boiling salted water, cook gnocchi per package instructions until al dente. Drain.

2. Stage

In a high-sided large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 1 minute. Add tomato paste and cook, stirring, 1 minute more.

3. Stage

Whisk in chicken broth, pumpkin puree, and sage and bring to a boil. Season with salt and pepper. Reduce heat to medium-low and simmer, until slightly thickened about 7 minutes.

4. Stage

Stir the gnocchi and heavy cream into the skillet and cook, tossing, until coated, about 2 minutes. Season with salt and pepper.

5. Stage

Remove from the heat and garnish with Parmesan, black pepper, and chives.