Name: Skillet Cheeseburger Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. elbow macaroni -; 1 lb. ground beef -; Freshly ground black pepper -; 1 clove garlic, minced -; 1 c. crushed tomatoes -; 1 c. whole milk -; 2 c. shredded cheddar, divided -; 2 tbsp. chopped fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Cheeseburger Mac and Cheese

1. Kosher salt -

2. 1 lb. elbow macaroni -

3. 1 lb. ground beef -

4. Freshly ground black pepper -

5. 1 clove garlic, minced -

6. 1 c. crushed tomatoes -

7. 1 c. whole milk -

8. 2 c. shredded cheddar, divided -

9. 2 tbsp. chopped fresh parsley -

How to cook deliciously - Skillet Cheeseburger Mac and Cheese

1. Stage

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and return to pot.

2. Stage

Meanwhile, in a large sauté pan over medium-high heat, brown ground beef, using a wooden spoon to break up the meat. Season with salt, pepper, and garlic and cook 1 minute, then drain excess fat using a spoon. Add tomatoes and milk, then bring to a boil and simmer for 5 minutes.

3. Stage

Reduce heat to low, fold in pasta and add 1 cup cheddar, one handful at a time. Stir until combined before adding more cheese. Sprinkle remaining cheese over the top and cover with lid. Simmer until cheese is melted and bubbling, about 1 minute.

4. Stage

Garnish with parsley and serve immediately.