Recipe information
Ingredients for - Cheesesteak-Stuffed Peppers
1. 4 bell peppers, halved -
4. 16 oz. cremini mushrooms, sliced -
7. 1 1/2 lb. sirloin steak, thinly sliced -
9. 16 slices provolone -
How to cook deliciously - Cheesesteak-Stuffed Peppers
1. Stage
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
2. Stage
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
3. Stage
Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
4. Stage
Garnish with parsley before serving.
