Zesty Tomato Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Zesty Tomato Sauce

1. Roma (plum) tomatoes, chopped - 4 pounds
2. Butter, cubed - 1 cup
3. Garlic, chopped - 6 cloves
4. Chopped fresh thyme - ¼ cup
5. Cracked black pepper - 2 tablespoons
6. Kosher salt - 2 teaspoons

How to cook deliciously - Zesty Tomato Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.

2. Stage

Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.

3. Stage

Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.

4. Stage

Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.