Ingredients for - Homemade Salsa
1.
1 white onion, quartered
2.
2 jalapeños, stems removed, halved lengthwise
3.
2 c. cherry tomatoes, halved
7.
3 beefsteak or heirloom tomatoes, quartered
9.
1/2 c. fresh cilantro leaves
12.
Pinch of crushed red pepper flakes
How to cook deliciously - Homemade Salsa
1 . Stage
Preheat oven to 400°. On a large baking sheet, toss onion, jalapeños, cherry tomatoes, and oil; season with salt and black pepper. Roast until vegetables are slightly charred, about 20 minutes.
2 . Stage
Transfer onion mixture to a food processor. Add beefsteak tomatoes, garlic, cilantro, lime juice, cumin, and red pepper; season with salt and black pepper. Pulse a few times until mostly blended and slightly chunky.
3 . Stage
Transfer salsa to a serving bowl. Serve with chips alongside.
Recipe information
Cooking:
15 min.
Servings per container:
1
Wild Rice With Root Vegetables
Preheat oven to 375°. In a medium sauce pan...
Chili's Chicken Enchilada Soup
In a large pot over medium heat, heat oil. Add on...
Big Mac Potato Skins
Preheat oven to 400°. Line a large baking sheet w...
Pickle Egg Rolls
In a medium bowl, combine cream cheese with cheddar, b...
French Onion Chicken Zoodle Bake
In a colander set over a bowl, toss zoodles with 1 tab...
Quick Red Beans and Rice
Heat a large nonstick pot over medium-high heat. Place...
Pecan Pie Cheesecake
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Gourmet Pub Burgers
Mix ground beef, bread crumbs, shallot, Dijon mustard,...
Apple Chicken Brine
Stir vegetable broth, apple juice, kosher salt, black...
Roasted Green Beans and Shallots
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Instant Pot® Pulled Pork
Combine brown sugar, chili powder, paprika, garlic pow...
Incredible Turkey Brine
Stir water, salt, brown sugar, Worcestershire sauce, g...