Name: Homemade Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 white onion, quartered -; 2 jalapeños, stems removed, halved lengthwise -; 2 c. cherry tomatoes, halved -; 1 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 3 beefsteak or heirloom tomatoes, quartered -; 3 cloves garlic -; 1/2 c. fresh cilantro leaves -; Juice of 1 lime -; 1/2 tsp. ground cumin -; Pinch of crushed red pepper flakes -; Tortilla chips, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Salsa

1. 1 white onion, quartered -

2. 2 jalapeños, stems removed, halved lengthwise -

3. 2 c. cherry tomatoes, halved -

4. 1 tbsp. extra-virgin olive oil -

5. Kosher salt -

6. Freshly ground black pepper -

7. 3 beefsteak or heirloom tomatoes, quartered -

8. 3 cloves garlic -

9. 1/2 c. fresh cilantro leaves -

10. Juice of 1 lime -

11. 1/2 tsp. ground cumin -

12. Pinch of crushed red pepper flakes -

13. Tortilla chips, for serving -

How to cook deliciously - Homemade Salsa

1. Stage

Preheat oven to 400°. On a large baking sheet, toss onion, jalapeños, cherry tomatoes, and oil; season with salt and black pepper. Roast until vegetables are slightly charred, about 20 minutes.

2. Stage

Transfer onion mixture to a food processor. Add beefsteak tomatoes, garlic, cilantro, lime juice, cumin, and red pepper; season with salt and black pepper. Pulse a few times until mostly blended and slightly chunky.

3. Stage

Transfer salsa to a serving bowl. Serve with chips alongside.