Two-Ingredient Dough Air Fryer Pretzel Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Two-Ingredient Dough Air Fryer Pretzel Bites

1. Plain Greek yogurt - 1 cup
2. Self-rising flour, plus more for kneading - 1 ¼ cups
3. Unsalted butter, melted - 4 tablespoons
4. Kosher salt - 2 teaspoons

How to cook deliciously - Two-Ingredient Dough Air Fryer Pretzel Bites

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dust a cutting board with self-rising flour.

2. Stage

Place Greek yogurt in a bowl. Add 1 1/4 cups self-rising flour and stir until mixture forms a ball. Turn out ball onto the cutting board and knead until smooth.

3. Stage

Cut dough into 4 equal portions. Roll each portion into ropes. Cut one rope into 1-inch pieces and place pieces in the basket of the air fryer.

4. Stage

Cook for 3 minutes. Shake and cook 3 additional minutes. Brush each pretzel bite with melted butter and cook 3 minutes more.

5. Stage

Transfer pretzel bites to the prepared baking sheet using tongs. Brush with melted butter again and sprinkle with kosher salt. Repeat with remaining ropes.