Name: Spicy Air Fryer Wings
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Chicken wings and drummettes - 1 ½ pounds; Olive oil - 2 teaspoons; Smoked paprika - 1 tablespoon; Chili powder - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Onion Powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons; Kosher salt - 1 ½ teaspoons; Cayenne pepper, or more to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Air Fryer Wings

1. Chicken wings and drummettes - 1 ½ pounds

2. Olive oil - 2 teaspoons

3. Smoked paprika - 1 tablespoon

4. Chili powder - 1 tablespoon

5. Ground cumin - 1 ½ teaspoons

6. Onion Powder - 1 ½ teaspoons

7. Garlic powder - 1 ½ teaspoons

8. Ground black pepper - 1 ½ teaspoons

9. Kosher salt - 1 ½ teaspoons

10. Cayenne pepper, or more to taste - 1 teaspoon

How to cook deliciously - Spicy Air Fryer Wings

1. Stage

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.

2. Stage

Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.

3. Stage

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.

4. Stage

Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.

5. Stage

Let rest for a few minutes before serving.