Name: Instant Pot Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tsp. dried parsley -; 1 tsp. dried dill -; 1/2 tsp. paprika -; 1/2 tsp. dried chives -; 1/4 tsp. onion powder -; 4 boneless skinless chicken breasts (about 2 lb.) -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 c. low-sodium chicken broth -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken Breasts

1. 2 tsp. dried parsley -

2. 1 tsp. dried dill -

3. 1/2 tsp. paprika -

4. 1/2 tsp. dried chives -

5. 1/4 tsp. onion powder -

6. 4 boneless skinless chicken breasts (about 2 lb.) -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 tbsp. extra-virgin olive oil -

10. 1 c. low-sodium chicken broth -

How to cook deliciously - Instant Pot Chicken Breasts

1. Stage

In a small bowl, combine spices. Season chicken with salt and pepper.

2. Stage

Set Instant Pot to Sauté setting and heat oil. Once hot, add chicken breasts. Working in batches, sear chicken on both sides until golden, 3 minutes per side. Transfer to a plate and sprinkle both sides of chicken with spice mixture.

3. Stage

Turn off Instant Pot and add broth to pot. Use a wooden spoon to scrape and deglaze bottom of pot. Place trivet in pot and arrange chicken on top. Lock lid and set to Pressure Cook on high for 5 minutes.

4. Stage

Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.

5. Stage

Serve chicken with broth spooned over top.