Name: Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce
Yield: 6
Ingredients: 1 c. apricot jam -; 1 medium garlic -; 1/2 to 1 teaspoon crushed red chili flakes -; 1/2 c. chicken broth -; 3 tbsp. peanut butter -; 1 tbsp. soy sauce -; 2 tbsp. chopped fresh cilantro -; Kosher salt -; 1 tbsp. Chopped peanuts -; 3 to 4 cups peanut oil -; 24 chicken wings -

Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce

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Ingredients for - Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce

1. 1 c. apricot jam -

2. 1 medium garlic -

3. 1/2 to 1 teaspoon crushed red chili flakes -

4. 1/2 c. chicken broth -

5. 3 tbsp. peanut butter -

6. 1 tbsp. soy sauce -

7. 2 tbsp. chopped fresh cilantro -

8. Kosher salt -

9. 1 tbsp. Chopped peanuts -

10. 3 to 4 cups peanut oil -

11. 24 chicken wings -

How to cook deliciously - Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce

1. Stage

To make dipping sauce: In a medium saucepan over medium-low heat, bring apricot jam to a low simmer, 3 to 5 minutes. Add garlic, chili flakes, and broth. Increase heat to medium and allow mixture to simmer until thickened, about 5 minutes. Add peanut butter, soy sauce, and cilantro. Cook 3 to 5 minutes more, until sauce reaches consistency of a thick dip. Remove from heat; season with salt if desired. Serve warm or at room temperature in a heatproof serving bowl. Garnish with peanuts and extra cilantro.

2. Stage

To make chicken wings: In an electric skillet or large frying pan with a deep-fry thermometer, heat 2 to 3 inches of peanut oil to 375 degrees. Meanwhile, preheat oven to 175 degrees and line a baking sheet with paper towels. Place about 1/3 of chicken wings in oil and fry, turning occasionally, until deep golden brown, 7 to 10 minutes. Place fried chicken wings on prepared baking sheet; sprinkle with salt to taste (about 1/2 teaspoon for 8 wings) and place in oven to keep warm while preparing rest of wings. Remove all from oven, and serve warm with dipping sauce.