Recipe information
Ingredients for - Mussels with Tomatoes & Garlic
4. 1 15-oz. can diced tomatoes -
9. 2 lb. mussels, scrubbed and debearded -
10. Grilled bread, for serving -
How to cook deliciously - Mussels with Tomatoes & Garlic
1. Stage
In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Stage
Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Stage
Add mussels and simmer until all shells are open, 7-8 minutes. (Discard any shells that aren’t open.)
4. Stage
Garnish with more parsley and serve with grilled bread.
