Name: Fish Stick Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 c. panko bread crumbs -; 1 egg, beaten with 1 tablespoon water -; 1 c. all-purpose flour -; 1 1/2 lb. cod, cut into 1/2" strips -; Kosher salt -; Freshly ground black pepper -; Vegetable oil, for frying -; 8 corn tortillas -; 2 c. shredded red cabbage -; 1/2 c. tartar sauce -; 1/2 c. chopped pickled jalapeños -; 1/2 c. Chopped cilantro -; 1 lime, cut into wedges -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fish Stick Tacos

1. 1 c. panko bread crumbs -

2. 1 egg, beaten with 1 tablespoon water -

3. 1 c. all-purpose flour -

4. 1 1/2 lb. cod, cut into 1/2" strips -

5. Kosher salt -

6. Freshly ground black pepper -

7. Vegetable oil, for frying -

8. 8 corn tortillas -

9. 2 c. shredded red cabbage -

10. 1/2 c. tartar sauce -

11. 1/2 c. chopped pickled jalapeños -

12. 1/2 c. Chopped cilantro -

13. 1 lime, cut into wedges -

How to cook deliciously - Fish Stick Tacos

1. Stage

Prepare station to coat the fish using 3 medium bowls: 1 bowl with bread crumbs, another with egg, and the last with flour. Season fish with salt and pepper. Coat each piece in flour and shake off excess, then dip into egg and lastly in bread crumbs.

2. Stage

In a large skillet over medium-high heat, add 1" oil. Fry fish in batches, 1 to 2 minutes total, turning to evenly brown all sides. Transfer to a paper towel-lined plate and season with salt.

3. Stage

Warm tortillas in a dry skillet.

4. Stage

Assemble tacos: In each tortilla, layer shredded cabbage, fish sticks, tartar sauce, jalapeños, cilantro, and a squeeze of lime.