Scallion Vinaigrette
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:
More details

Ingredients for - Scallion Vinaigrette

1. 6 scallions, pale and dark green parts only -
2. 1 jalapeño -
3. 3 tbsp. sherry vinegar -
4. 3 tbsp. water -
5. 1 tsp. honey -
6. 1/4 c. canola oil -
7. 1 tbsp. canola oil -
8. 3 tbsp. Chopped cilantro -
9. Kosher salt -
10. Freshly ground pepper -

How to cook deliciously - Scallion Vinaigrette

1. Stage

In a blender, puree the scallions, jalapeño, vinegar, water, and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.

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