Arugula Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Arugula Salad

1. 6 tbsp. extra-virgin olive oil -
2. 2 tbsp. lemon juice -
3. Kosher salt -
4. Freshly ground black pepper -
5. 4 c. arugula -
6. Shaved Parmesan, for garnish -

How to cook deliciously - Arugula Salad

1. Stage

Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper.

2. Stage

In a large bowl, lightly dress arugula, then top with Parmesan.

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