Name: Cheese Omelette with Herbs
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Eggs - 5; Whole milk - 4 tablespoons; Sunflower seeds - 4 tablespoons; Roasted flax seeds - 1 teaspoon; Dried chervil - 1 teaspoon; Dried Italian herbs - ½ teaspoon; Clove garlic, minced - 1 small; Sea salt - ½ teaspoon; Freshly ground black pepper - 1 teaspoon; Olive oil - 1 tablespoon; Dried basil - ¼ teaspoon; Gouda cheese - 3 slices; Fresh basil, chopped - 4 leaves

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Omelette with Herbs

1. Eggs - 5

2. Whole milk - 4 tablespoons

3. Sunflower seeds - 4 tablespoons

4. Roasted flax seeds - 1 teaspoon

5. Dried chervil - 1 teaspoon

6. Dried Italian herbs - ½ teaspoon

7. Clove garlic, minced - 1 small

8. Sea salt - ½ teaspoon

9. Freshly ground black pepper - 1 teaspoon

10. Olive oil - 1 tablespoon

11. Dried basil - ¼ teaspoon

12. Gouda cheese - 3 slices

13. Fresh basil, chopped - 4 leaves

How to cook deliciously - Cheese Omelette with Herbs

1. Stage

Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.

2. Stage

Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.