Ingredients for - Creamy Veggie Cavatappi Pasta without Cream
How to cook deliciously - Creamy Veggie Cavatappi Pasta without Cream
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Spread out tomatoes, carrots, onion, bell pepper, zucchini, and garlic on a baking sheet and drizzle with olive oil. Sprinkle with Italian seasoning, salt, and crushed red pepper.
3. Stage
Roast in the preheated oven until vegetables are soft, 30 to 35 minutes.
4. Stage
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain pasta, reserving about 1/2 cup pasta water.
5. Stage
Transfer cooked vegetables to a high-speed blender (such as a Vitamix®)
6. Stage
Blend on high until vegetables are smooth, 30 to 45 seconds. Thin vegetable puree with reserved pasta water if desired.
7. Stage
Toss pasta with vegetable sauce. Sprinkle with cheese and serve immediately.