Oven Barbecued Beef Brisket I
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Oven Barbecued Beef Brisket I

1. Beef brisket - 4 pounds
2. Salt to taste - 4 pounds
3. Freshly ground black pepper - 1 teaspoon
4. Garlic powder - 1 teaspoon
5. Barbecue sauce - 1 cup
6. Water - 1 cup

How to cook deliciously - Oven Barbecued Beef Brisket I

1. Stage

Preheat oven to 325 degrees F (160 degrees).

2. Stage

Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

3. Stage

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

4. Stage

Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.