Name: Minnesota Wild Rice Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Instant long grain and wild rice - 2 (4.5 ounce) packages; Ground pork sausage - 1 (16 ounce) package; Ground sage pork sausage - 1 (16 ounce) package; Chopped celery - ½ cup; Medium onion, chopped - 1; Fresh mushrooms, sliced - ½ pound; Water chestnuts, drained and sliced - 1 (5 ounce) can; Garlic powder - ¼ teaspoon; Eggs, beaten - 2

Ingredients for - Minnesota Wild Rice Dressing

1. Instant long grain and wild rice 2 (4.5 ounce) packages

2. Ground pork sausage 1 (16 ounce) package

3. Ground sage pork sausage 1 (16 ounce) package

4. Chopped celery ½ cup

5. Medium onion, chopped 1

6. Fresh mushrooms, sliced ½ pound

7. Water chestnuts, drained and sliced 1 (5 ounce) can

8. Garlic powder ¼ teaspoon

9. Eggs, beaten 2

How to cook deliciously - Minnesota Wild Rice Dressing

1 . Stage

Prepare instant long grain and wild rice according to package directions.

2 . Stage

While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

3 . Stage

Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.

4 . Stage

Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.