Name: Minnesota Wild Rice Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Instant long grain and wild rice - 2 (4.5 ounce) packages; Ground pork sausage - 1 (16 ounce) package; Ground sage pork sausage - 1 (16 ounce) package; Chopped celery - ½ cup; Medium onion, chopped - 1; Fresh mushrooms, sliced - ½ pound; Water chestnuts, drained and sliced - 1 (5 ounce) can; Garlic powder - ¼ teaspoon; Eggs, beaten - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Minnesota Wild Rice Dressing

1. Instant long grain and wild rice - 2 (4.5 ounce) packages

2. Ground pork sausage - 1 (16 ounce) package

3. Ground sage pork sausage - 1 (16 ounce) package

4. Chopped celery - ½ cup

5. Medium onion, chopped - 1

6. Fresh mushrooms, sliced - ½ pound

7. Water chestnuts, drained and sliced - 1 (5 ounce) can

8. Garlic powder - ¼ teaspoon

9. Eggs, beaten - 2

How to cook deliciously - Minnesota Wild Rice Dressing

1. Stage

Prepare instant long grain and wild rice according to package directions.

2. Stage

While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

3. Stage

Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.

4. Stage

Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.