Name: Best-Ever Migas
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tbsp. vegetable oil -; 5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups) -; 1 jalapeño, finely chopped -; 2 cloves garlic, crushed and chopped -; 1/2 small onion, diced -; 5 large eggs -; Kosher salt -; 1/2 c. mild salsa -; 1/4 c. Cilantro leaves -; 1 avocado, pitted and thinly sliced -; 2 radishes, thinly sliced -; 1/4 c. cotija cheese, crumbled -; Hot sauce, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Migas

1. 3 tbsp. vegetable oil -

2. 5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups) -

3. 1 jalapeño, finely chopped -

4. 2 cloves garlic, crushed and chopped -

5. 1/2 small onion, diced -

6. 5 large eggs -

7. Kosher salt -

8. 1/2 c. mild salsa -

9. 1/4 c. Cilantro leaves -

10. 1 avocado, pitted and thinly sliced -

11. 2 radishes, thinly sliced -

12. 1/4 c. cotija cheese, crumbled -

13. Hot sauce, for serving -

How to cook deliciously - Best-Ever Migas

1. Stage

Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes.

2. Stage

Add jalapeño, garlic, and onion. Continue to cook until softened, about 4 minutes. Lower heat to medium low and add the eggs, season with salt, and stir vigorously until everything is scrambled together, about 1 minute. Add salsa and stir to combine with the eggs and tortilla, 1 minute more.

3. Stage

Remove from heat and top with cilantro, avocado, radishes, cheese, and hot sauce.